BioPap cheese paper is the environmentally friendly, eco-conscious alternative for wrapping at the cheese counter. The paper is made from the renewable raw material cellulose, which comes from certified European forests. BioPap cheese paper is grease-resistant, moisture-resistant and breathable. Foods such as cheese stay fresh for longer when wrapped in it, yet can continue to mature. Because the paper is made from a single material, it does not need to be separated after use and, provided it is clean, can be recycled in the paper bin or composted in the organic waste bin.