Cheese Knowledge: Cheese Knowledge for Beginners
Our one-day seminar ‘Cheese Knowledge: Cheese Knowledge for Beginners’ is aimed specifically at staff at organic shops who work directly at the cheese counter. In just one day, you’ll gain a sound grounding in the basics of cheese – in a compact, practical format and close to home, at your local organic wholesaler. This seminar equips you with the necessary knowledge and practical tools to streamline your work at the cheese counter, advise customers competently and present our cheeses in a way that encourages confident, upselling.
Upcoming dates
Unfortunately, there are no upcoming events at the moment – would you like to stay up to date?
Simply subscribe to our newsletter here!
Simply subscribe to our newsletter here!
Modules
During the one-day seminar, participants gain theoretical insight into cheese production, care and storage, and then practise practical skills such as cutting and packaging techniques.
Ample tasting sessions let participants sample many varieties both during discussions and at refreshment breaks.
This tried-and-tested blend of theory and practice, refined over many years, deepens product understanding, builds handling confidence, and equips participants with the expertise to buy and sell cheese professionally.
Ample tasting sessions let participants sample many varieties both during discussions and at refreshment breaks.
This tried-and-tested blend of theory and practice, refined over many years, deepens product understanding, builds handling confidence, and equips participants with the expertise to buy and sell cheese professionally.
A cheese seminar as a webinar?
We also offer select seminar topics as webinars you can follow from home.
Find out more about our cheese webinars here.
Find out more about our cheese webinars here.
Are you a consumer?
On our consumer website, you’ll find ‘Tasting Events’ featuring cheese paired with wine or beer, great recipes, and much more about us and our delicious organic cheese.
en.oema.de
en.oema.de
The topics
Cheese production: including raw-milk cheese, types of rennet, natural rind maturation
; cutting and packaging techniques: practical work and independent practice
; moulds and cheese: desirable and undesirable moulds
; counter display
; cheese groups: standard and non-standard varieties
Fat content levels: fat in dry matter and absolute fat content
Food intolerances: in particular, lactose intolerance
A brief excerpt from ‘Cheese & Wine’: tasting of two selected pairings
; cutting and packaging techniques: practical work and independent practice
; moulds and cheese: desirable and undesirable moulds
; counter display
; cheese groups: standard and non-standard varieties
Fat content levels: fat in dry matter and absolute fat content
Food intolerances: in particular, lactose intolerance
A brief excerpt from ‘Cheese & Wine’: tasting of two selected pairings
Organisational details:
Duration: 1 day
Venue: Wholesale
seminar room Registration and contribution towards costs: please contact www.binako.de directly or your wholesaler
Venue: Wholesale
seminar room Registration and contribution towards costs: please contact www.binako.de directly or your wholesaler
Dates & Services
Unfortunately, there are no upcoming events at the moment – would you like to stay up to date?
Simply subscribe to our newsletter here!
Simply subscribe to our newsletter here!
Seminar
materials, tasting
cheeses, certificate
, drinks
, refreshments
during breaks, lunch
materials, tasting
cheeses, certificate
, drinks
, refreshments
during breaks, lunch
Speakers
Heike Fahsold-Auer, Leitung SchulungsWerk
Ökologische Molkereien Allgäu
Diplom-Ingenieurin Ernährung und Versorgungsmanagement (FH), Diplom-Käsesommelière
Ökologische Molkereien Allgäu
Diplom-Ingenieurin Ernährung und Versorgungsmanagement (FH), Diplom-Käsesommelière
Marion Staude, SchulungsWerk
Ökologische Molkereien Allgäu
Diplom-Ingeneurin Ernährung und Versorgungsmanagement (FH)
Ökologische Molkereien Allgäu
Diplom-Ingeneurin Ernährung und Versorgungsmanagement (FH)
Why is this
seminar the right choice for me?
Intensive one-day on-site
training course: Learn
the most important basics about cheese; gain the expertise to buy and sell cheese professionally.
training course: Learn
the most important basics about cheese; gain the expertise to buy and sell cheese professionally.
Is Cheese Knowledge even more comprehensive?
Would you like to delve even deeper into the world of cheese?
Then visit the Allgäuer Cheese Seminar – know.experience.sell.
Find out more about our 3-day seminar here.
Then visit the Allgäuer Cheese Seminar – know.experience.sell.
Find out more about our 3-day seminar here.
Questions & Answers about our one-day cheese seminars
Where can I register for the cheese seminars?
With the exception of registration for the Allgäuern Cheese Seminar, all registrations are handled by our partners.
The correct links to the booking pages or to the partners hosting the seminars and webinars are listed in our seminar calendar. Scroll down to the calendar in the ‘Seminar Offer Overview’ menu. In the calendar, select the seminar or webinar you wish to attend and then click the ‘Book now’ button.
The correct links to the booking pages or to the partners hosting the seminars and webinars are listed in our seminar calendar. Scroll down to the calendar in the ‘Seminar Offer Overview’ menu. In the calendar, select the seminar or webinar you wish to attend and then click the ‘Book now’ button.
How much does a cheese seminar cost?
Seminar fees vary depending on the format;
some prices are listed directly on the booking form. The seminar calendar provides links to both booking pages and partner venues hosting seminars and webinars.
Scroll down the ‘Seminar Offer Overview’ menu to the calendar. In the calendar, select the seminar or webinar you wish to attend and then click on the ‘Book now’ button. Here you will find further details about the seminar or the contact details of the partner hosting the seminar.
some prices are listed directly on the booking form. The seminar calendar provides links to both booking pages and partner venues hosting seminars and webinars.
Scroll down the ‘Seminar Offer Overview’ menu to the calendar. In the calendar, select the seminar or webinar you wish to attend and then click on the ‘Book now’ button. Here you will find further details about the seminar or the contact details of the partner hosting the seminar.
Looking for a cheese seminar nearby?
Our in-person seminars take place throughout Germany, and in some cases even in Austria and Luxembourg. Depending on whether you’re looking for a cheese seminar in Bavaria, Baden-Württemberg or North Rhine-Westphalia, your chances could be quite good.
You can find out very easily. Scroll down to the calendar in the ‘Seminar Programme Overview’ menu. In the calendar filter, select the ‘In-person’ field. Enter your postcode to see if an ÖMA cheese seminar is taking place near you.
If you cannot find what you’re looking for or have questions about the next session in your area, please feel free to contact us directly by email or telephone. You’ll find the relevant contact details at the bottom of this page.
Alternatively, if you prefer a digital training course delivered via your computer screen, you’ll also find these in the calendar and under ‘Cheese Webinars with Online Tasting’.
You can find out very easily. Scroll down to the calendar in the ‘Seminar Programme Overview’ menu. In the calendar filter, select the ‘In-person’ field. Enter your postcode to see if an ÖMA cheese seminar is taking place near you.
If you cannot find what you’re looking for or have questions about the next session in your area, please feel free to contact us directly by email or telephone. You’ll find the relevant contact details at the bottom of this page.
Alternatively, if you prefer a digital training course delivered via your computer screen, you’ll also find these in the calendar and under ‘Cheese Webinars with Online Tasting’.
How long does a cheese seminar last?
Depending on the format, our seminars vary in length:
online sessions—including our cheese webinars with virtual tastings—last approximately 1.5 hours.
Our one-day seminars, ‘Cheese Knowledge for Beginners’ and ‘Cheese Knowledge for Advanced Learners’, are longer but still intensive, with around 8 hours of learning time scheduled.
For a comprehensive refresh and expansion of your cheese expertise, we recommend our 3-day Allgäu Cheese Seminar. Over these three days, you will deepen your theoretical knowledge, hone practical skills, and visit a farm and a cheese dairy.
online sessions—including our cheese webinars with virtual tastings—last approximately 1.5 hours.
Our one-day seminars, ‘Cheese Knowledge for Beginners’ and ‘Cheese Knowledge for Advanced Learners’, are longer but still intensive, with around 8 hours of learning time scheduled.
For a comprehensive refresh and expansion of your cheese expertise, we recommend our 3-day Allgäu Cheese Seminar. Over these three days, you will deepen your theoretical knowledge, hone practical skills, and visit a farm and a cheese dairy.
Do I have to sit an exam to obtain a certificate?
Certifications are awarded exclusively in our in-person seminars, and no exam is required.
Am I a beginner or an advanced user?
Are you new to the cheese counter and need some basic knowledge? Do your staff need to refresh their knowledge of cheese?
Then the Cheese Knowledge seminar for beginners is the right choice.
Have you been working at the cheese counter for some time, have you already attended an Allgäuer cheese seminar or a seminar for beginners, and would you like to refine and deepen your knowledge of cheese?
Then we warmly welcome you to the Cheese Knowledge seminar for advanced learners.
Then the Cheese Knowledge seminar for beginners is the right choice.
Have you been working at the cheese counter for some time, have you already attended an Allgäuer cheese seminar or a seminar for beginners, and would you like to refine and deepen your knowledge of cheese?
Then we warmly welcome you to the Cheese Knowledge seminar for advanced learners.
Any questions?
Just ask!
For enquiries regarding the ÖMA SchulungsWerk or the cheese seminars, please contact: