Milk

Milk is a high-quality natural product that serves as a nutrient-rich liquid for newborn mammals before they are able to consume other types of food. Milk is produced in a cow’s udder after calving. Because cows produce more milk than their calves need, humans have long used this surplus as food. High-yielding cows can produce up to 12,000 litres of milk per year,
and thanks to its balanced composition of active ingredients, nutrients and building blocks, this versatile natural product is a particularly valuable foodstuff for the human body.