Aroma

Cheese can have many different flavours. The intensity of the flavour depends on various factors such as the type of milk, the variety of cheese, the degree of maturity, etc. Since tastes vary, you can curate your own selection at the well-stocked specialist counter. At home, you can further affinage individual cheeses to reach your preferred state of readiness.
To allow the cheese to develop its full flavour, it should be eaten at room temperature. To do this, take the cheese out of the fridge about half an hour before your meal. Then you can be sure that it has reached the right temperature right through to the centre.