Recipes with organic cheese
In the recipe finder, you can narrow down your selection using keywords and filters: enter the dish you’re looking for and/or a type of cheese, and let our suggestions inspire you. You can also search by the course you’re looking for, the country’s cuisine, the level of difficulty or the type of cheese.
Try out and savour our delicious cheese recipes, and please do give us your feedback so that we can improve, expand and add to our collection of recipes!
We hope you enjoy cooking these recipes and (hot) cheese feasts!


If you’re looking for a simple dish to prepare, try our quick oven-baked Feta pasta recipe—a favourite of our sales team member Sofien.

















Cream
This ice cream is quick to make with just a few ingredients and can be adapted to suit individual tastes.






This spring-inspired cheese platter not only brings colour to the table at Easter, but also a wealth of flavour! With lovingly arranged ÖMA cheese, fresh vegetables and edible flowers, it’s sure to be the highlight of any Easter brunch.

Recipe for 2 servings































Feta cream in courgette





Recipe for 4 people


Who says biscuits always have to be sweet? Let us convince you of the savoury version!



















Recipe for 4 pear loaves

This delicious dip is quick to make and, with its blend of the sweet flavours of dates and the hot, spicy notes of garlic, curry and cayenne pepper, is a real treat. Black cumin rounds off the flavour with its slightly peppery note.




We all know and love ÖMA’s Scamorza Affumicata. But who has ever fried it in a pan like a patty and conjured up a burger with it? Paired with a black burger bun, rocket, avocado and an incredibly delicious horseradish and lime cream, this burger becomes a real feast.

Every year, we look forward to a cosy fondue meal. Whether made with fat, stock, chocolate or, in our case, cheese!

When the colder months arrive—and especially during public holidays—raclette takes centre stage. We’ve got all the information, tips and tricks you need about this classic cheese dish!

When the first sunny spring days arrive, nothing stands in the way of your next barbecue. And what do you serve when you want to skip the meat? The answer is obvious: cheese!
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