Organic cheese is our thing
Explore ÖMA’s range of organic cheeses.
We offer a diverse selection that will delight any cheese lover. Whether it’s cream cheese, soft cheese, sliced cheese or hard cheese – you’ll find it all here. Do you love Allgäuer mountain cheese? Alongside Allgäuer Emmentaler, this is our most important product and an indispensable part of any ‘Vesper-Tisch’ (as we call our snack). Our range also features Backsteinkäse, Scamorza, buffalo mozzarella, Cheddar and many other specialities. Alongside a wide variety of cow’s milk cheeses, we also offer sheep’s, goat’s and buffalo products. Let our search and filter options guide you, and when you’re ready, click the ‘Find organic stores’ button to locate the specialist organic retailer nearest you that stocks our products.
We hope you enjoy exploring our range.
We offer a diverse selection that will delight any cheese lover. Whether it’s cream cheese, soft cheese, sliced cheese or hard cheese – you’ll find it all here. Do you love Allgäuer mountain cheese? Alongside Allgäuer Emmentaler, this is our most important product and an indispensable part of any ‘Vesper-Tisch’ (as we call our snack). Our range also features Backsteinkäse, Scamorza, buffalo mozzarella, Cheddar and many other specialities. Alongside a wide variety of cow’s milk cheeses, we also offer sheep’s, goat’s and buffalo products. Let our search and filter options guide you, and when you’re ready, click the ‘Find organic stores’ button to locate the specialist organic retailer nearest you that stocks our products.
We hope you enjoy exploring our range.
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Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic hard cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic Pasta filata cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 2 days | Labart microbial rennet | Country of manufacture Italy / Veneto
Organic soft cheese with white noble mould | made from buffalo’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Italy / Lombardy
semi-hard organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 28 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 40 weeks | Labart Calf rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese | made from cow’s, goat’s or sheep’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Cyprus / Limassol
Organic sliced cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Switzerland / Appenzell region
Organic sour milk cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 3 days | Labart labfrei | Country of manufacture Germany / Sauerland
Organic sour milk cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 3 days | Labart labfrei | Country of manufacture Germany / Sauerland
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart Calf rennet | Country of manufacture France / Auvergne
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 4 months | Labart Calf rennet | Country of manufacture France / Upper Jura Nature Park
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 4 months | Labart Calf rennet | Country of manufacture Switzerland / Switzerland
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 12 months | Labart Calf rennet | Country of manufacture Switzerland / Switzerland
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 10 months | Labart Calf rennet | Country of manufacture Switzerland / French-speaking Switzerland
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 5 months | Labart Calf rennet | Country of manufacture Switzerland / French-speaking Switzerland
Organic cream cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Italy / Piedmont
Organic sliced cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 6 weeks | Labart Calf rennet | Country of manufacture France / Upper Jura Nature Park
Other organic dairy products | made from cow’s milk | Maturation period none | Labart labfrei | Country of manufacture Italy / Lombardy
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 4 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 6 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made from heated, unpasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic grated cheese mix | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made from heated, unpasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from goat’s milk made with pasteurised milk | Maturation period at least 7 days | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from goat’s milk made with pasteurised milk | Maturation period at least 7 days | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from goat’s milk made from heated, unpasteurised milk | Maturation period at least 8 weeks | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from goat’s milk made from heated, unpasteurised milk | Maturation period at least 8 weeks | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from goat’s milk made from heated, unpasteurised milk | Maturation period at least 8 weeks | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made from heated, unpasteurised milk | Maturation period at least 4 months | Labart Calf rennet | Country of manufacture Switzerland / Graubünden
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic cheese matured in brine | made from sheep’s/goat’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 4 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic butter | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Organic butter | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Organic butter | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Organic butter | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Cheese preparation using organic Gorgonzola DOP with blue mould | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart Calf rennet | Country of manufacture Italy / Lombardy
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic cream cheese | made from goat’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Franconia
ÖMA Burrata – OrganicCheese preparation using organic Pasta filata cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart Calf rennet | Country of manufacture Italy / Apulia
Cheese preparation using organic Pasta filata cheese | made from buffalo’s milk made with pasteurised milk | Maturation period none | Labart Calf rennet | Country of manufacture Italy / Campania
semi-hard organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic cream cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic cream cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic soft cheese with white noble mould and red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic cream cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic cheese in brine | made from sheep’s milk made with pasteurised milk | Maturation period at least 7 days | Labart microbial rennet | Country of manufacture Germany / Westerwald
Organic sliced cheese | made from buffalo’s milk made with pasteurised milk | Maturation period at least 28 days | Labart microbial rennet | Country of manufacture Netherlands / Drenthe
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic cheese in brine | made from cow’s milk made with pasteurised milk | Maturation period at least 3 days | Labart microbial rennet | Country of manufacture Germany / Lake Constance region
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould and red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic cheese matured in brine | made from sheep’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart microbial rennet | Country of manufacture Greece / Central Greece
Organic cheese in brine | made from sheep’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart microbial rennet | Country of manufacture Greece / Central Greece
Organic cheese matured in brine | made from sheep’s/goat’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart microbial rennet | Country of manufacture Greece / Thessaly
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with blue mould | made from cow’s milk made with pasteurised milk | Maturation period at least 7 weeks | Labart Calf rennet | Country of manufacture Italy / Piedmont
Organic soft cheese with blue mould | made from cow’s milk made with pasteurised milk | Maturation period at least 7 weeks | Labart Calf rennet | Country of manufacture Italy / Lombardy
Organic soft cheese with blue mould | made from cow’s milk made with pasteurised milk | Maturation period at least 7 weeks | Labart Calf rennet | Country of manufacture Italy / Lombardy
semi-hard organic sliced cheese with blue mould | made from cow’s milk made with pasteurised milk | Maturation period at least 11 weeks | Labart Calf rennet | Country of manufacture Italy / Piedmont
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 14 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 4 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 6 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Cheese preparation using organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese | made from sheep’s milk made from heated, unpasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture France / Larzac
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic Pasta filata cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Bavaria
ÖMA Mozzarella Italiana – OrganicOrganic Pasta filata cheese | made from cow’s milk made with pasteurised milk | Maturation period none | Labart Calf rennet | Country of manufacture Italy / Veneto
Organic Pasta filata cheese | made from buffalo’s milk made with pasteurised milk | Maturation period none | Labart Calf rennet | Country of manufacture Italy / Campania
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 30 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 24 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 18 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 20 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 12 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 12 months | Labart Calf rennet | Country of manufacture Italy / Northern Italy
Organic hard cheese | made from sheep’s milk made with pasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Italy / Sardinia
ÖMA Pecorino Romano DOP – OrganicOrganic hard cheese | made from sheep’s milk made from heated, unpasteurised milk | Maturation period at least 5 months | Labart Schaflab | Country of manufacture Italy / Sardinia
ÖMA Pecorino Stagionato – OrganicOrganic hard cheese | made from sheep’s milk made with pasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Italy / Sardinia
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic soft cheese with white noble mould and red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic grated cheese mix | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic hard cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Bavaria
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Italy / Lombardy
Organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 5 months | Labart Calf rennet | Country of manufacture Italy / Lombardy
Organic hard cheese | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese with blue mould | made from sheep’s milk made from raw milk | Maturation period at least 4 months | Labart Calf rennet | Country of manufacture France / Midi-Pyrénées
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic sliced cheese with red culture | made from goat’s milk made from heated, unpasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Germany / Allgäu
Organic Pasta filata cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 3 days | Labart microbial rennet | Country of manufacture Italy / Veneto
Organic Pasta filata cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 3 days | Labart microbial rennet | Country of manufacture Italy / Veneto
Organic sliced cheese with red culture | made from sheep’s milk made from heated, unpasteurised milk | Maturation period at least 6 weeks | Labart Calf rennet | Country of manufacture France / Larzac
Organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Switzerland / Appenzell region
Organic sliced cheese with red culture | made from cow’s milk made from heated, unpasteurised milk | Maturation period at least 3 months | Labart Calf rennet | Country of manufacture Switzerland / Graubünden
Organic hard cheese with red culture | made from cow’s milk made from heated, unpasteurised milk | Maturation period at least 8 months | Labart Calf rennet | Country of manufacture Switzerland / Graubünden
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 6 months | Labart Calf rennet | Country of manufacture Germany / Allgäu
Cheese preparation using organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic grated cheese mix | made from cow’s milk made from raw milk | Maturation period at least 3 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart Calf rennet | Country of manufacture Italy / Lombardy
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 5 weeks | Labart Calf rennet | Country of manufacture Italy / Lombardy
Other organic dairy products | made from cow’s milk made from ultra-high-temperature-treated milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
semi-hard organic sliced cheese | made from cow’s milk made with pasteurised milk | Maturation period at least 8 weeks | Labart Calf rennet | Country of manufacture France / Auvergne
semi-hard organic sliced cheese | made from cow’s milk made from raw milk | Maturation period at least 28 days | Labart microbial rennet | Country of manufacture France / Savoy
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 21 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Cheese preparation using organic sliced cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 6 weeks | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 6 months | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic cream cheese | made from goat’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Franconia
Cheese preparation using organic soft cheese with white noble mould | made from cow’s milk made with pasteurised milk | Maturation period at least 10 days | Labart microbial rennet | Country of manufacture Austria / Vorarlberg
Organic cream cheese | made from goat’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Franconia
Organic cream cheese | made from goat’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Franconia
Organic cream cheese | made from goat’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Franconia
Organic cream cheese | made from goat’s milk made with pasteurised milk | Maturation period none | Labart microbial rennet | Country of manufacture Germany / Franconia
Organic soft cheese with red culture | made from cow’s milk made with pasteurised milk | Maturation period at least 14 days | Labart microbial rennet | Country of manufacture Germany / Allgäu
Organic hard cheese with red culture | made from cow’s milk made from raw milk | Maturation period at least 12 months | Labart Calf rennet | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk | Maturation period none | Labart labfrei | Country of manufacture Italy / Lombardy
Other organic dairy products | made from cow’s milk | Maturation period none | Labart labfrei | Country of manufacture Italy / Lombardy
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
| made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
Other organic dairy products | made from cow’s milk made with pasteurised milk | Maturation period none | Labart labfrei | Country of manufacture Germany / Allgäu
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